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KMID : 0665220060190020219
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Korean Journal of Food and Nutrition
2006 Volume.19 No. 2 p.219 ~ p.226
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Optimization of Extraction Conditions for Garlic Oleoresin and Changes in the Quality Characteristics of Oleoresin during Storage
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Kim You-Pung
Lee Gil-Woo
Oh Hoon-Il
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Abstract
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KEYWORD
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garlic, oleoresin, ethanol extraction, thiosulfinate, quality characteristics
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FullTexts / Linksout information
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Listed journal information
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